Monthly Archives: October 2010

Pasta salad di Parma

A somewhat unconventional pasta salad. Ingredients: Pasta, e. g. Fusilli Prosciutto di Parma Gorgonzola cheese Pistachios Olives Fresh basil Olive oil Aceto balsamico Salt Freshly-ground pepper Calories: Quite a lot. I’ve discovered an alternative way of burning calories: long-distance cycling. Perhaps … Continue reading

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