Zigeunerschnitzel (pork cutlet with bell pepper sauce)

Delicious Zigeunerschnitzel

Ingredients:

lard
pork cutlet
onion
broth
garlic
bell peppers
tomatoes
vinegar
starch

Calories:

It’s pork; however, mitigated by bell peppers; still, lots of calories (especially when you serve french fries as side dish). So, go running.

Preparation:

Heat lard in a frying pan. Fry the pork cutlet on both sides, take it out and wrap it in tinfoil. Put diced onions in, fry. After a minute, add some broth. Add diced bell peppers. After half a minute, add diced tomatoes. Add a dash of vinegar. Boil the liquid down. Thicken consistency with starch.

Put cutlets on plate, pour sauce over it. As side dish, serve french fries.

Notes:

Use bell peppers of different colors in order to make the sauce more colorful. You can add some hotness by adding a chili, but not too much.

Enjoy!

About Daniel Tiggemann

Software-developer living in Cologne, Germany. Was once a physicist, specialized in computer simulations and parallel programming. Now more into JavaScript, web frontend development, and especially mobile computing.
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