Pork cutlet with broccoli au gratin

Delicious Schnitzel.

Quick and easy.


pork cutlet


Well, it has broccoli in it, which has nearly no calories. However, there is still the pork and cheese …


Boil water in a pot. Put the broccoli in it, just for two minutes. Then strain it.

Heat lard in a frying pan. Fry the pork cutlet on one side, turn it round, wait a minute, put broccoli on top and a slice of cheese. Cover pan with a lid. When the cheese has melted, put cutlets on plate, without dropping broccoli and cheese. As side dish, serve french fries.


This is nothing for die-hard carnivores: it has broccoli in it! Shock, horror! However, the cheese and pork mitigate this.

When choosing the cheese, go for a real one, not the synthetic crap that is sold for the specific purpose of being melted. Choose an old gouda or something like that. The more flavor and character the cheese has, the better.

About Daniel Tiggemann

Software-developer living in Cologne, Germany. Was once a physicist, specialized in computer simulations and parallel programming. Now more into JavaScript, web frontend development, and especially mobile computing.
This entry was posted in Food. Bookmark the permalink.

765 Responses to Pork cutlet with broccoli au gratin

  1. Pingback: buy cialis

  2. Pingback: valium

  3. Pingback: viagra

  4. Pingback: cheap viagra

  5. Pingback: cialis

  6. Pingback: marketing

  7. Pingback: adipex

  8. Pingback: klonopin

  9. Pingback: viagra online without prescription

  10. Pingback: biznes

  11. Pingback: levitra

  12. Pingback: cheap cialis

  13. Pingback: cialis online

  14. Pingback: buy cialis

  15. Pingback: cialis